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Ingredientes
- 3/4 c. vinegar or possibly more
- 1/2 c. ketchup
- 2 Tbsp. sugar
- 2 Tbsp. Worcestershire sauce
- 1 x garlic clove chopped
- 1 tsp grnd mustard
- 1 tsp paprika
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 lb pork spareribs
- 1 Tbsp. vegetable oil
Direcciones
- Combine the first nine ingredients in a slow cooker. Cut ribs into serving-size pcs; brown in a skillet in oil. Transfer to slow cooker. Cover and cook on low for 4 - 6 hrs or possibly till tender. (Mine cooked 8 hrs and fell off the bone, but were very tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 4 servings | |
| Calories 543 | |
| Calories from Fat 367 | 68% |
| Total Fat 40.77g | 51% |
| Saturated Fat 12.23g | 49% |
| Trans Fat 0.44g | |
| Cholesterol 127mg | 42% |
| Sodium 854mg | 36% |
| Potassium 617mg | 18% |
| Total Carbs 16.53g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 14.23g | 9% |
| Protein 25.26g | 40% |
