Emprimir
Correo Electrónico
Ingredientes
- 100 gm pumpkin puree
- 50 gm whisked egg
- 110 ml milk
- 40 gm honey
- 12 gm milk power
- ½ tsp salt
- 350 gm bread flour
- 2 tsp instant dried yeast
- 25 gm butter, melted
- pepitas (pumpkin seeds), optional, for garnish
View Full Recipe at Easy Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 639g | |
| Calories 1690 | |
| Calories from Fat 265 | 16% |
| Total Fat 30.42g | 38% |
| Saturated Fat 16.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 1606mg | 67% |
| Potassium 905mg | 26% |
| Total Carbs 303.1g | 81% |
| Dietary Fiber 13.1g | 44% |
| Sugars 43.22g | 29% |
| Protein 50.08g | 80% |
%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EAdd%20all%20ingredients%20(except%20butter)%20into%20a%20breadmaker,%20the%20wet%20ingredients%20first,%20then%20followed%20by%20the%20dry%20ingredients:%20tangzhong,%20pumpkin%20puree,%20egg,%20milk,%20honey,%20milk%20powder,%20salt,%20flour%20and%20yeast.%20(Note:%20I%20used%20to%20make%20a%20small%20well%20in%20the%20flour,%20then%20add%20the%20yeast%20into%20it.)%3C/p%3E%3Cp%3ESelect%20the%20%E2%80%9Cdough%E2%80%9D%20mode%20(refer%20to%20the%20manual%20of%20your%20breadmaker%20to%20select%20the%20kneading%20dough%20programme).%20When%20all%20ingredients%20come%20together,%20add%20the%20butter.%20Knead%20until%20the%20dough%20passes%20the%20window-pane%20test%20(as%20picture%20shown).%3C/p%3E%3Cp%3EAfter%20kneading%20is%20finished,%20let%20the%20dough%20complete%20the%201st%20round%20of%20proofing%20in%20the%20machine,%20about%2040%20minutes,%20until%20it%E2%80%99s%20doubled%20in%20size.%3C/p%3E%3Cp%3ETransfer%20the%20dough%20onto%20a%20clean%20floured%20surface.%20Deflate%20and%20divide%20into%203%20equal%20portions.%20Cover%20with%20cling%20wrap,%20let%20it%20rest%20for%2015%20minutes%20at%20room%20temperature.%3C/p%3E%3Cp%3ERoll%20out%20each%20portion%20of%20the%20dough%20with%20a%20rolling%20pin%20into%20an%20oval%20shape.%20Fold%201/3%20from%20top%20edge%20to%20the%20middle%20and%20press.%20Then%20fold%201/3%20from%20bottom%20to%20the%20middle%20and%20press.%20Turn%20seal%20downward.%20Roll%20flat%20and%20stretch%20to%20about%2030cm%20in%20length.%20With%20seal%20upward,%20roll%20into%20a%20cylinder.%20With%20seal%20facing%20down,%20place%20in%20the%20loaf%20tin.%20Complete%20the%202nd%20round%20of%20proofing,%20until%20it%E2%80%99s%20doubled%20in%20size.%3C/p%3E%3Cp%3EBrush%20whisked%20egg%20on%20surface.%20Sprinkle%20pepitas%20on%20top.%20Bake%20in%20a%20pre-heated%20180C%20(356F)%20oven%20for%2030%20minutes.%20Remove%20from%20the%20oven%20and%20transfer%20onto%20a%20wire%20rack.%20Let%20cool%20completely.%3C/p%3E%3Cp%3ENotes%EF%BC%9A%3C/p%3E%3Cp%3EAs%20honey%20is%20added,%20the%20surface%20will%20easily%20burnt.%20If%20you%20found%20the%20surface%20turns%20brown%20too%20quickly,%20loosely%20cover%20with%20a%20foil%20on%20top%20until%20finished%20baking.%3C/p%3E%3Cp%3EThe%20honey%20will%20help%20to%20make%20a%20softer%20texture%20with%20a%20pleasant%20fragrance.%3C/p%3E%3Cp%3ETo%20make%20your%20own%20pumpkin%20puree,%20simply%20peel%20and%20deseed%20the%20pumpkin.%20Steam%20or%20cook%20in%20a%20microwave%20oven%20until%20it%E2%80%99s%20softened.%20Discard%20the%20excess%20water.%20Use%20a%20large%20spoon%20or%20fork%20to%20press%20into%20a%20paste.%20Then%20measure%20out%20the%20amount%20you%20need.%3C/p%3E){kind=link}