Receta Fall Harvest

• 1/2 c. WATER
• 2 c. WHITE BREAD FLOUR
• 1 Tbsp. DRY Lowfat milk
• 1 tsp SALT
• 1 Tbsp. BUTTER
• 1/2 Tbsp. MAPLE SYRUP
• 1/2 Tbsp. BROWN SUGAR
• 1/4 c. CANNED PUMPKIN
• 1/2 tsp VANILLA EXTRACT
• 1/2 tsp Grnd GINGER
• 1/4 tsp ALLSPICE
• 1/4 c. PUMPKIN SEEDS
• 1 tsp FASTRISE YEAST -or possibly- 2 teaspoon ACTIVE DRY YEAST lg LOAF:
• 1 c. WATER
• 3 c. WHITE BREAD FLOUR
• 2 Tbsp. DRY Lowfat milk
• 1 1/2 tsp SALT
• 2 Tbsp. BUTTER
• 1 Tbsp. MAPLE SYRUP
• 1 Tbsp. BROWN SUGAR
• 1/2 c. CANNED PUMPKIN
• 1 tsp VANILLA EXTRACT
• 3/4 tsp Grnd GINGER
• 1/2 tsp ALLSPICE
• 1/2 c. PUMPKIN SEEDS
• 1 1/2 tsp FASTRISE YEAST -or possibly- 3 teaspoon ACTIVE DRY YEAST

Direcciones