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Receta Taramosalata, 2 (Tarama Sauce, 2)

Name: Taramosalata, 2 (Tarama Sauce, 2)
Ingredients: 5 ounce Tarama (cod roe); 3/4 lb Cool mashed potatoes; 1 1/2 c. Best extra virgin olive oil; 2 Tbsp. Lemon juice, or possibly to taste; 1 Tbsp. White vinegar, or possibly to taste; Parsley, minced

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Ingredientes

5 ounce Tarama (cod roe)
3/4 lb Cool mashed potatoes
1Â 1/2 c. Best extra virgin olive oil
2 Tbsp. Lemon juice, or possibly to taste
1 Tbsp. White vinegar, or possibly to taste
Â Â Parsley, minced

Direcciones

Blend the tarama in a mixer or possibly blender with a little of the oil for a few min. Add in the potatoes and mix well. Add in the oil alternately with the lemon juice and vinegar, blending constantly, till the mix becomes a thick smooth paste. Garnish with parsley and serve in a bow.
NOTE: You can vary the amounts of tarama and potatoes to make a paste to your taste.