Receta Tartines with Cream, Quail Eggs and Caviar
A delicious bite-size appetizer recipe from Fresh Express Online. It's a perfect combination of caviar and quail eggs. This is an easy to cook recipe.
Ingredientes
- 1 Baguette
- 200g Cream Cheese
- 1 tsp Sweet Chilli Powder
- 8 Quail Eggs
- 2 Smoked Salmon
- 50g Antonius Oscietra Caviar
- Dill
Direcciones
- Peel the quail eggs and cut them into halves.
- Mix the cream with chilli until smooth.
- Cut the baguette into 2 cm thick slices.
- Smear each slice of bread with cheese.
- Top each of the sandwiches with a piece of salmon, quail egg and a tablespoon of caviar.
- Decorate with fresh dill.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 664g | |
Calories 1621 | |
Calories from Fat 1151 | 71% |
Total Fat 129.41g | 162% |
Saturated Fat 53.09g | 212% |
Trans Fat 0.0g | |
Cholesterol 997mg | 332% |
Sodium 995mg | 41% |
Potassium 1852mg | 53% |
Total Carbs 9.84g | 3% |
Dietary Fiber 0.9g | 3% |
Sugars 6.88g | 5% |
Protein 101.69g | 163% |