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Ingredientes
- 10 x chicken wings
- Â Â Sufficient oil for deep-frying
- 1 Tbsp. corn flour
- Â Â Marinade
- 2Â 1/2 Tbsp. oyster sauce
- 1/4 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dark soy sauce (for colour)
- 1 Tbsp. sugar
- 1 Tbsp. sesame oil
- 75 gm old ginger, pounded and squeezed for juice
- 3 clv garlic, pounded finely
- 1 sprg coriander roots (yin sai kan), pounded finely
- 1 sprg spring onions, pounded finely
Direcciones
- Clean chicken wings and drain well. Combine marinade ingredients in a mixing bowl. Marinate chicken wings for several hrs. Just before deep-frying, sprinkle corn flour onto the marinated chicken wings.
- Heat oil in a wok and deep-fry chicken wings till golden and crispy.
- Drain and serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 283g | |
| Calories 593 | |
| Calories from Fat 351 | 59% |
| Total Fat 39.22g | 49% |
| Saturated Fat 9.07g | 36% |
| Trans Fat 0.3g | |
| Cholesterol 121mg | 40% |
| Sodium 2160mg | 90% |
| Potassium 405mg | 12% |
| Total Carbs 29.01g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 13.17g | 9% |
| Protein 31.19g | 50% |
