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Ingredientes
- 4 ounce. cream cheese
- 1 c. confectioners sugar
- 1/2 c. Jif peanut butter
- 1/2 c. lowfat milk
- 1 (10 ounce.) Cold Whip, room temperature
- 1/4 c. minced nuts (optional)
- 1 graham cracker pie crust
Direcciones
- Whip cream cheese till soft and fluffy. Beat in sugar and peanut butter, slowly add in lowfat milk. Blend in thoroughly to mix. Add in Cold Whip to mix; pour into pie crust. Sprinkle nuts on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 112 | 41% |
| Total Fat 12.73g | 16% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 121mg | 5% |
| Potassium 108mg | 3% |
| Total Carbs 38.06g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 35.43g | 24% |
| Protein 3.34g | 5% |
