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Ingredientes

  • 2 large sweet potatoes
  • 2 pats of butter
  • 4 slices crispy bacon, diced
  • 4 T dried cranberries
  • 4 T honey
  • Vegetable oil
  • 2 squares of aluminum foil
  • Preheat oven to 375 F.
  • Scrub sweet potatoes and pat dry with a dish towel.
  • Place each potato on a foil square
  • Drizzle with a small amount of vegetable oil
  • Prick each sweet potato several times with a fork
  • Wrap loosely in foil
  • Place on a baking sheet and put in oven
  • Bake for 30 minutes to 1 hour
  • Cook time varies depending on size of potato
  • (Sweet potatoes are done when a sharp knife or fork inserted in the center glides all the through)
  • Remove potatoes from oven
  • Unwrap the foil, do not remove potatoes from foil
  • With a sharp knife, slit potatoes down the center lengthwise
  • Squeeze the sides of the sweet potatoes to expose some of the potato
  • Top each potato with 1 pat of butter
  • Sprinkle 2 T of bacon on each potato
  • Sprinkle 2 T dried cranberries on each potato
  • Drizzle 2 T honey over each potato
  • Fold foil over potatoes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 599g
Calories 1119  
Calories from Fat 606 54%
Total Fat 67.41g 84%
Saturated Fat 24.92g 100%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 1711mg 71%
Potassium 1643mg 47%
Total Carbs 108.93g 29%
Dietary Fiber 14.2g 47%
Sugars 46.44g 31%
Protein 25.0g 40%
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