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Ingredientes
- 4 tea bags (regular size)
- 2 c. boiling water
- 3 lg. lemons
- 2 c. sugar
- 4 c. cool water
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 2 quart. ginger ale
Direcciones
- Pour boiling water over tea bags, cover and steep for 10 min. Set aside. Wash lemons and extract juice. Add in the lemon rinds to cool water and sugar. Bring to a boil. Remove from heat and add in juice and tea. Cold and add in extracts. Mix well and add in ginger ale. Serve over ice in punch bowl. Serves 25.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 636g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 31mg | 1% |
| Total Carbs 68.26g | 18% |
| Dietary Fiber 0.4g | 1% |
| Sugars 67.17g | 45% |
| Protein 0.49g | 1% |
