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Ingredientes
- 6 x portions fresh sturgeon - (6 ounce ea)
- 4 ounce extra virgin olive oil
- 2 Tbsp. grnd coriander
- 2 x shallots chopped
- 2 ounce minced dill
- 4 ounce black Russian tea
- 4 ounce apple wood chips
- 1 x red onion chopped
- 3 ounce capers
- 2 x hard-boiled Large eggs chopped
- 6 ounce creme fraiche
Direcciones
- Marinate sturgeon in extra virgin olive oil, coriander, shallots and dill for 8 hrs, refrigerated. Soak tea and applewood chips in water for 2 hrs.
- In a stove top smoker place soaked tea and apple chips in bottom of pan and put over medium heat on stove. Drain off any excess oil and place sturgeon on rack and cover. Let smoke on stovetop till fish begins to flake, about 12 min. Remove from pan and garnish with onions, capers, and minced Large eggs. Drizzle with creme fraiche and serve.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 6 servings | |
| Calories 208 | |
| Calories from Fat 186 | 89% |
| Total Fat 21.03g | 26% |
| Saturated Fat 3.17g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 449mg | 19% |
| Potassium 115mg | 3% |
| Total Carbs 3.69g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.22g | 1% |
| Protein 2.97g | 5% |
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