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Ingredientes
- 4 c. blueberries
- 1 c. sugar
- 2 tbsp. flour or possibly tapioca
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tbsp. butter
- Pastry for 9" pie pan
Direcciones
- Line 9" pie tin with pastry. Wash blueberries (if frzn, don't thaw). Put berries into pastry. Mix sugar, flour, spices and salt and scatter over berries. Dot with butter; add in top crust. Bake 40 min at 375 to 400 degrees or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 53 | 21% |
| Total Fat 6.04g | 8% |
| Saturated Fat 2.98g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 163mg | 7% |
| Potassium 91mg | 3% |
| Total Carbs 51.12g | 14% |
| Dietary Fiber 2.5g | 8% |
| Sugars 42.72g | 28% |
| Protein 2.1g | 3% |
