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- Blueberry and Lemon Bundt by Holly at a A Baker’s House
- Butter and Jam Bundt by Anne at From My Sweet Heart
- Cranberry Pear Pumpkin Cake by Kate at Food Babbles
- Crabapple Yogurt Bundt Cake by Alice at Hip Foodie Mom
- Cream Cheese Black Cherry Bundt Cake by Anuradha at Baker Street
- Cream Cheese Pound Cake with Blueberry Jam by Sandra at The Sweet Sensations
- Guava Cream Cheese Bundt Cakeby Kathya at Basic N Delicious
- Peachy Keen Spice Cake by Kim at Ninja Baking
- Raspberry Jam Bundt with Peanut Butter Glaze by Lora at Cake Duchess
- Spiced Bundt Cake with Berry Jam & Cream Cheese Swirl by Heather at Hezzi D’s Books and Cooks
- Sticky Toffee Bundt Cake with Cranberry Jelly Glaze by Felice at All That’s Left are the Crumbs
- Sticky Fig Bundt by Anita at Hungry Couple NYC
- Strawberry Jam Glazed Spiced Pound Cake with Buttermilk and Orange by Laura at The Spiced Life
- Strawberry Lemon Bundt with Strawberry Jam Glaze by Stacy at Food Lust People Love
- Triple Blackberry Bundt by Tara at Noshing with the Nolands
- Here’s how you can be a part of #BundtaMonth:
- Simple rule: Bake us a bundt using your favorite jam
- Post it before November 30, 2013
- Use the #BundtaMonth hashtag in your title. (For ex: title could read – #BundtaMonth: Raspberry Jam Bundt with Peanut Butter Glaze
- Add your entry to the Linky tool below
- Link back to our announcement posts
- Print Recipe
- Aloha Cake
- Ingredients:
- 1 box white cake mix
- 3 eggs
- 1/2 cup canola or vegetable oil
- 1/2 cup water
- 1 jar (8 oz) aloha jam
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 2 teaspoons milk
View Full Recipe at My Catholic Kitchen
