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Ingredientes
Direcciones
- In a large pot, bring 2 to 3 qts of water to a boil. Add in rice and boil, uncovered, about 10 min. Test a grain; rice should be cooked through, but not soft. Drain into colander. Run warm water through rice with a fork.
- Fold in oil and salt and pepper to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 2 servings | |
| Calories 209 | |
| Calories from Fat 42 | 20% |
| Total Fat 4.81g | 6% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 53mg | 2% |
| Total Carbs 36.98g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.06g | 0% |
| Protein 3.3g | 5% |
