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Add a photoRaciónes: 10
Ingredientes
- 4 c. Lowfat milk
- 1/4 c. EGG BEATERS SUBSTITUTE
- 1 pkt VANILLA PUDDING FILLING **
- 1 c. DRY MINUTE RICE
- 1/4 c. RAISINS (OPTIONAL)
- 1/4 tsp CINNAMON
- 1/8 tsp NUTMEG
Direcciones
- USE JELLO BRAND PUDDING AND PIE FILLING (NOT INSTANT, 4 SERVING SIZE).
- GRADUALLY STIR Lowfat milk AND EGG INTO PUDDING Fold in A SAUCE PAN. Add in RICE AND RAISINS. STIR OVER MEDIUM HEAT Till Mix JUST COMES TO A BOIL. POUR INTO A SERVING BOWL. HINTS: SERVE Warm Or possibly Cool SPRINKLED WITH CINNAMON AND NUTMEG. FOR A CREAMIER PUDDING, PLACE PLASTIC WRAP ON SURFACE WHILE COOLING. RefrigerateFOR 1 HOUR, STIR.
- MAKES ABOUT 10 SERVINGS.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 10 servings | |
| Calories 127 | |
| Calories from Fat 12 | 9% |
| Total Fat 1.35g | 2% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 55mg | 2% |
| Potassium 220mg | 6% |
| Total Carbs 23.02g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 7.58g | 5% |
| Protein 5.49g | 9% |
