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Ingredientes
Direcciones
- Soak china grass in sufficient water for half an hour, then squeeze dry and keep aside. Break coconuts, separate coconut water from the malai and keep aside.
- Add in condensed lowfat milk, sugar and china grass to boiling lowfat milk, stir for 15-20 min until the mix, then pour in moulds and garnish with remaining malai. Chill for 2 hrs.
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