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Ingredientes
Direcciones
- Clean each leaf separately, remove all stems and dark or possibly damaged parts. Place in sink. Wash thoroughly.
- Take several leaves in hand, chop finely with sharp knife into large bowl. When finished run sink full of water. Put 1 heaping teaspoon of baking soda in water. Put greens into sink again. Get a 5 qt pot, fill half full of water. Start it to boiling. Wash ham hock - salt pork. Add in to boiling water. Add in greens and corn oil. Cook 3 1/2 hrs on medium low heat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 41g | |
| Calories 194 | |
| Calories from Fat 189 | 97% |
| Total Fat 21.35g | 27% |
| Saturated Fat 2.77g | 11% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 35mg | 1% |
| Total Carbs 1.17g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.09g | 0% |
| Protein 0.5g | 1% |
