Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkt Active Dry Yeast
- 4 c. Bread Flour
- 6 Tbsp. Sugar
- 3 Tbsp. Vegetable Oil
- 1 1/4 tsp Salt
- 1 x Egg lightly beaten
- 1 c. Water
Direcciones
- In this recipe, the machine simply mixes the dough and allows it to rise in anticipation of your final shaping and baking.
- Follow manufacturer's instructions for placing first 7 ingredients into bread pan; select Dough cycle, and Start bread machine. Remove dough from machine (don't bake).
- Turn dough out onto a lightly floured surface, and knead 30 seconds. Cover dough, and let rest 10 minutes. Punch dough down, and divide into 18 equal portions. Shape each portion into a ball, and place on baking sheets coated with cooking spray. Cover and let rise in a hot place (85 deg F), free from drafts, 20 minutes. Uncover and bake at 400 deg F for 13 minutes or possibly till browned. Remove rolls from pans and serve hot or possibly at room temp.
- Yield: 1 1/2 dozServing size: 1 roll
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 226 | |
| Calories from Fat 40 | 18% |
| Total Fat 4.55g | 6% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.09g | |
| Cholesterol 16mg | 5% |
| Sodium 249mg | 10% |
| Potassium 62mg | 2% |
| Total Carbs 39.67g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.46g | 4% |
| Protein 6.16g | 10% |
