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Add a photoRaciónes: 12
Ingredientes
- 1 (12 ounce.) pkg. chocolate chips
- 1 (14 ounce.) can sweetened condensed lowfat milk
- 1 c. + 3 tbsp. soft butter
- 1 tbsp. vanilla
- 3 c. flour
- 1 3/4 c. firmly packed brown sugar
- 3 Large eggs
- 1 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 2 c. quick cooking oats
Direcciones
- Combine chocolate chips, lowfat milk and 3 Tbsp. butter in microwave safe bowl. Heat 3 min. Stir till smooth. Stir in 1/2 the walnuts and 1 tsp. vanilla.
- In large bowl combine flour, brown sugar, Large eggs, soda, salt, remaining butter and 1 Tbsp. vanilla. Beat at medium speed 3 min, scraping bowl occasionally with spoon, stir in oats and remaining walnuts; mix well.
- Press 1/4 dough in bottom of greased 8" square Pyrex dish. Top with 1/2 chocolate mix. Drop 1/4 dough by tsp. over chocolate. Makes 2 pans.
- Cook one dish at a time, 8 to 11 min, rotating dish, 1/4 turn and 5 min, then at 2 minute intervals till top is set. Cold in dish directly on heat proof surface.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 12 servings | |
| Calories 813 | |
| Calories from Fat 299 | 37% |
| Total Fat 33.83g | 42% |
| Saturated Fat 19.98g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 539mg | 22% |
| Potassium 482mg | 14% |
| Total Carbs 113.88g | 30% |
| Dietary Fiber 4.6g | 15% |
| Sugars 70.3g | 47% |
| Protein 15.09g | 24% |
