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Ingredientes
Direcciones
- Rub tenderloin with butter, then smother with Dijon mustard and salt and pepper. Grill to desired temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 4 servings | |
| Calories 253 | |
| Calories from Fat 224 | 89% |
| Total Fat 25.47g | 32% |
| Saturated Fat 15.49g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 190mg | 8% |
| Potassium 85mg | 2% |
| Total Carbs 0.08g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 6.51g | 10% |
