Receta Tennessee Buttermilk Pie
Raciónes: 6
Ingredientes
- 1 1/2 c. sugar
- 1/2 cube butter
- 3 1/4 tbsp. flour
- 4 1/2 tbsp. buttermilk
- 3 Large eggs
- 1 1/2 teaspoon vanilla
Direcciones
- Cream sugar, butter and flour. Add in lowfat milk, Large eggs and vanilla. Pour into unbaked pastry shell. Bake at 350 degrees for approximately 45 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 91g | |
Recipe makes 6 servings | |
Calories 255 | |
Calories from Fat 26 | 10% |
Total Fat 2.93g | 4% |
Saturated Fat 1.05g | 4% |
Trans Fat 0.0g | |
Cholesterol 106mg | 35% |
Sodium 49mg | 2% |
Potassium 58mg | 2% |
Total Carbs 54.09g | 14% |
Dietary Fiber 0.1g | 0% |
Sugars 50.84g | 34% |
Protein 3.92g | 6% |