Receta Teriyaki Chicken Wings
Raciónes: 4
Ingredientes
- 3 packages. cut up chicken wings
- 1 c. soy sauce or possibly 3/4 c. soy sauce + 1/4 c. sherry
- 1 c. sugar
- 1/4 teaspoon powdered ginger
- 2 or possibly 3 cloves garlic
Direcciones
- Mix sauce ingredients (soy, sugar, ginger and garlic). In large baking pan spread chicken in one layer over sauce. Make sure both sides get coated. Bake at 350 degrees, turning each piece every 20-30 min till sauce is sticky and coats wings - approximately 1 1/2 to 2 1/2 hrs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 127g | |
Recipe makes 4 servings | |
Calories 256 | |
Calories from Fat 17 | 7% |
Total Fat 1.92g | 2% |
Saturated Fat 0.54g | 2% |
Trans Fat 0.02g | |
Cholesterol 9mg | 3% |
Sodium 3602mg | 150% |
Potassium 166mg | 5% |
Total Carbs 55.46g | 15% |
Dietary Fiber 0.6g | 2% |
Sugars 51.06g | 34% |
Protein 6.27g | 10% |