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Ingredientes
Direcciones
- In a 2 qt saucepan mix together first 3 ingredients. Blend well over low heat till sugar is melted. Cook over high heat for 15 min, stirring gently constantly. Remove from heat and add in Jello and blend well. Pour into jelly jars. Chill or possibly freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 297 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 152mg | 4% |
| Total Carbs 76.4g | 20% |
| Dietary Fiber 1.0g | 3% |
| Sugars 73.73g | 49% |
| Protein 0.48g | 1% |
