Receta Teriyaki Chicken Wings
Raciónes: 12
Ingredientes
- 5 lbs. chicken wings
- 1 c. soy sauce
- 1 c. lemon juice
- 1 teaspoon garlic pwdr
- 1/4 c. honey
- 3/4 c. catsup
- Salt
- White pepper
Direcciones
- Cut chicken wings at joints and throw away tips. Put together soy sauce, lemon juice and garlic pwdr. Pour over chicken wings. Cover and marinate several hrs or possibly overnight. Mix honey, catsup and 3/4 cup marinade and brush chicken wings. Sprinkle with salt and white pepper. Grill about 15 min and turn. Brush with remaining sauce and grill another 15 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 165g | |
Recipe makes 12 servings | |
Calories 280 | |
Calories from Fat 147 | 53% |
Total Fat 16.36g | 20% |
Saturated Fat 4.58g | 18% |
Trans Fat 0.19g | |
Cholesterol 79mg | 26% |
Sodium 1440mg | 60% |
Potassium 294mg | 8% |
Total Carbs 13.13g | 4% |
Dietary Fiber 0.3g | 1% |
Sugars 10.12g | 7% |
Protein 20.44g | 33% |