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Ingredientes
- 2 cups all purpose flour
- 3/4 cup granulated sugar, plus an additional 2 tablespoons for topping
- 2 teaspoons baking powder
- 1/2 teaspoon cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups chopped, fresh pears (about 2 medium)
- 1 cup low fat buttermilk
- 1/2 cup butter, melted
- 1 egg, slightly beaten
- 1 teaspoon vanilla
- 2 tablespoons minced, candied ginger
View Full Recipe at The Dutch Baker's Daughter
