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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 6 servings | |
| Calories 92 | |
| Calories from Fat 80 | 87% |
| Total Fat 9.03g | 11% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 655mg | 27% |
| Potassium 49mg | 1% |
| Total Carbs 2.43g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.34g | 1% |
| Protein 0.82g | 1% |
