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Receta Teriyaki Sauce Wings

Name: Teriyaki Sauce Wings
Ingredients: 3 lb chicken wings; 1 x onion minced; 1 c. soy sauce; 1 c. brown sugar; 2 tsp grnd ginger; 2 x garlic cloves crushed; 1/4 c. dry sherry

de Global Cookbook

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Ingredientes

3 lb chicken wings
1 x onion minced
1 c. soy sauce
1 c. brown sugar
2 tsp grnd ginger
2 x garlic cloves crushed
1/4 c. dry sherry

Direcciones

Rinse chicken, and pat dry. Cut off wing tips and throw away. Cut remainder of each wing into 2 pcs, cutting at the joint. Broil wing segments 4 inches from heat for about 10 min on each side, or possibly till browned. Transfer to crock pot.
Mix all other ingredients together and pour over chicken wings. Cook, covered, on LOW for 5 to 6 hrs or possibly on HIGH for 2 to 3 hrs. Stir once or possibly twice to keep wings coated with sauce.
This recipe yields about 32 wing segments.
Yield: 32 wing segments