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Ingredientes

Cost per recipe $3.94 view details

Direcciones

  1. Use beef or possibly calf (tenderized or possibly not) flank steak. Marinate in both sauces 1-24 hrs in advance. Lay steak on chopping block and sprinkle with chopped onion, optional parsley flakes and pepper. Roll horizontally and secure with toothpicks. Cut between toothpicks. Place in shallow pan and place under broiler for about 10 min. Turn once and serve immediately.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 559g
Calories 381  
Calories from Fat 2 1%
Total Fat 0.25g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 18232mg 760%
Potassium 1135mg 32%
Total Carbs 67.97g 18%
Dietary Fiber 3.8g 13%
Sugars 48.88g 33%
Protein 26.67g 43%
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