Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 1 1/2 pound top round steak
- 1 (10 ounce) pkg. frzn spinach
- 1/4 c. Parmesan cheese
- 4 ounce cream cheese
- 4 slices bacon, cooked
- 2 spring onions, minced
- 1 clove garlic, minced
Direcciones
- Lb steak to about 1/4" thickness. Thaw spinach and squeeze out excess water. Mix cream cheese, Parmesan cheese, spinach, spring onions and garlic. Spread spinach mix evenly over the steak to within 1/2" of all edges. Lay cooked bacon over spinach mix. Jelly roll steak lengthwise and secure with toothpicks. Slice 1 1/2" thick and grill till done. (Spray grill with Pam before grilling.)
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 90 | 32% |
| Total Fat 10.06g | 13% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 221mg | 9% |
| Potassium 179mg | 5% |
| Total Carbs 47.31g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 14.94g | 10% |
| Protein 4.15g | 7% |
