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Ingredientes
- 3 onions, minced
- 1/4 cup chili powder
- 1/4 cup tomato paste
- 3 Tbsp vegetable oil
- 8 garlic cloves, minced
- 2 Tbsp ground cumin
- 1 Tbsp minced fresh oregano or 1 tsp dried
- 3 (15-ounce) cans dark red kidney beans, drained and rinsed
- 1 (28-ounce) can tomato puree
- 2 cups low-sodium chicken broth
- 1/4 cup Minute tapioca
- 3 Tbsp soy sauce
- 2 Tbsp minced canned chipotle chili in adobo sauce
- 2 Tbsp brown sugar, plus extra as needed
- 2 bay leaves
- 1 (5-pound) boneless beef chuck roast, trimmed and cut into 1 1/2-inch chunks
- salt and pepper
- 3 scallions, sliced thin
View Full Recipe at The Way to His Heart
