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Receta Texas Grilled Sirloin With Salsa

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Raciónes: 4

Ingredientes

Cost per serving $7.60 view details
  •     Hickory chips
  • 1 lb lean boneless top sirloin steak trimmed
  • 1/4 c. lime juice
  • 2 Tbsp. minced fresh
  •     (or possibly 2 tbspns dry oregano)
  • 1 Tbsp. minced fresh
  •     (or possibly 1 tspn dry rosemary)
  • 1 tsp freshly-grnd black pepper - (to 2)
  • 1 x garlic clove pressed
  •     Chunky salsa
  •     Fresh rosemary sprigs
  •     Lime slices

Direcciones

  1. Soak hickory chips in water at least 30 min.
  2. Combine steak and next 5 ingredients in a large heavy-duty zip-top plastic bag; seal and shake well. Refrigerateat least 8 hrs, turning occasionally.
  3. Remove steak from marinade, discarding marinade. Grill steak, covered with grill lid, over medium-high heat (350 to 400 degrees) 5 to 6 min on each side or possibly to desired degree of doneness.
  4. Cut steak diagonally across the grain into thin slices. Serve with salsa. Garnish, if you like.
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 4 servings
Calories 218  
Calories from Fat 63 29%
Total Fat 7.0g 9%
Saturated Fat 2.61g 10%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 116mg 5%
Potassium 445mg 13%
Total Carbs 7.53g 2%
Dietary Fiber 0.7g 2%
Sugars 0.83g 1%
Protein 30.25g 48%
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