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Add a photoRaciónes: 12
Ingredientes
- 16 c. Ontario Fresh Tomatoes
- 2 1/2 c. White vinegar
- 1 c. Sugar
- 2/3 c. Salt
- 1 tsp Alum
- 2 tsp Cumin
- 1 c. Onions
- 3 Tbsp. Garlic
- 2 Tbsp. Chili Pwdr
- 1 tsp Black Pepper
- 1 c. Jalepeno pepers
Direcciones
- Put all ingredients in food processor and chop ( note less minced- thicker , more minced-thinner ); Pour into a large pot and bring to a boil. Let cold sufficient to pour into pint jars, then place jars in canning bracket and immerse in water to about 1 inch below cap. Boil jars for 20 min. Let cold, Serve as condiment for all sorts of dishes, perfect with Mexican food.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 88 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6304mg | 263% |
| Potassium 95mg | 3% |
| Total Carbs 19.81g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 17.48g | 12% |
| Protein 0.48g | 1% |
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