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Receta Texas Peach And Blackberry Cobbler

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Raciónes: 6

Ingredientes

Cost per serving $0.23 view details

Direcciones

  1. 1. To make the topping, combine the flour and sugar. Cut in the butter till the mix resembles coarse cornmeal. Add in the vanilla, mix thoroughly, and set aside.
  2. 2. Preheat the oven to 375 degrees.
  3. 3. To make the filling, combine the flour, sugar, cinnamon, Large eggs, vanilla, lowfat milk and 1/2 c. of cream in a blender or possibly food processor. Blend till smooth, 15 to 20 seconds.
  4. 4. Lightly butter a 13 x 9 x 2 inch baking dish.
  5. 5. Line the dish with the peaches and berries. Carefully our the custard filling over the fruit, and bake for 30 min. Sprinkle the topping over the cobbler, and bake 15 to 20 min longer, till the topping is brown and a knife inserted into the center comes out clean. Serve hot. if you like, sweeten 2 c. cream with the confectioners' sugar, and serve on the side Yield: 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 6 servings
Calories 280  
Calories from Fat 70 25%
Total Fat 7.99g 10%
Saturated Fat 4.91g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 55mg 2%
Potassium 37mg 1%
Total Carbs 48.94g 13%
Dietary Fiber 0.8g 3%
Sugars 25.16g 17%
Protein 3.31g 5%
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