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Ingredientes
- 2 lbs. Velveeta cheese
- 8 ounce. cream cheese
- 2 c. pecans, finely minced
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic salt
Direcciones
- Soften cheeses; mix well. Add in nuts, pepper and garlic salt and mix well. Roll into balls or possibly logs and coat with paprika. Make three medium balls. Slice thin slices and eat on crackers. Better to refrigeratebefore slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 361 | |
| Calories from Fat 265 | 73% |
| Total Fat 30.06g | 38% |
| Saturated Fat 15.13g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1194mg | 50% |
| Potassium 324mg | 9% |
| Total Carbs 9.77g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.18g | 5% |
| Protein 14.38g | 23% |
