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Ingredientes
- 2/3 c. Shortening
- 2Â 2/3 c. Sugar
- 4 x Large eggs
- 2 c. Canned pumpkin
- 2/3 c. Water
- 3Â 1/3 c. Flour
- 1/2 tsp Baking pwdr
- 2 tsp Baking soda
- 1 tsp Cinnamon
- 1 tsp Grnd cloves
- 1Â 1/2 tsp Salt
- 2/3 c. Nuts
Direcciones
- Cream shortening and sugar; beat in Large eggs, pumpkin and water. Sift together flour, baking pwdr, baking soda, salt and spices. Add in to pumpkin mix.
- Stir in nuts. Pour mix into greased wide mouth pint jars, filling 1/2 full. Bake at 325 degrees for 45 min. When done, remove jars one at a time; wipe sealing edge with paper towel and screw cap on tightly. The heat will vacuum seal the jar and the bread will keep up to 1 year.
- Makes 8pints.
- NOTES : Great Xmas gifts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 8 servings | |
| Calories 709 | |
| Calories from Fat 227 | 32% |
| Total Fat 25.99g | 32% |
| Saturated Fat 5.63g | 23% |
| Trans Fat 5.71g | |
| Cholesterol 104mg | 35% |
| Sodium 943mg | 39% |
| Potassium 232mg | 7% |
| Total Carbs 111.22g | 30% |
| Dietary Fiber 2.8g | 9% |
| Sugars 67.76g | 45% |
| Protein 10.69g | 17% |
