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Ingredientes
- 2 c. flour
- 2 c. sugar
- 1/2 teaspoon salt
- 1 c. butter
- 1 c. water
- 4 tbsp. cocoa
- 1/2 c. lowfat sour cream
- 2 Large eggs
- 1 teaspoon baking soda
Direcciones
- Measure flour, sugar and salt into large mixing bowl.
- In a small pan bring butter, water and cocoa to boil.
- Take from heat and add in immediately to dry ingredients.
- Mix in lowfat sour cream, Large eggs and soda.
- Batter will be thin. Pour into a greased 10x15 pan.
- Bake for 20 to 25 at 350 degrees
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 377 | |
| Calories from Fat 162 | 43% |
| Total Fat 18.42g | 23% |
| Saturated Fat 11.11g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 331mg | 14% |
| Potassium 52mg | 1% |
| Total Carbs 50.58g | 13% |
| Dietary Fiber 0.9g | 3% |
| Sugars 33.77g | 23% |
| Protein 3.88g | 6% |
