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Ingredientes
- 2 pound Texas shrimp (26-30)
- 1 1/2 ounce. prepared shrimp boil
- 1 sm. sliced onion
- 1 sliced lemon
- 1 clove sliced garlic
- 2 tbsp. salt
Direcciones
- Place 1 1/2 qt water in large boiler pot. Add in remaining ingredients except shrimp. Cover and bring to a boil. Add in shrimp and return to a boil. Reduce heat and simmer for 5 min till shrimp are tender and pink. Drain. Serve with Red Sauce.
- Red Sauce: 1 c. catsup, stir in 1 tsp. horseradish and a little lemon juice to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 130g | |
| Calories 36 | |
| Calories from Fat 2 | 6% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13957mg | 582% |
| Potassium 143mg | 4% |
| Total Carbs 9.06g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.45g | 2% |
| Protein 1.06g | 2% |
