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Ingredientes
- 4 c. Chicken Broth
- 1 c. Water
- 1 c. Half and Half
- 4 slc American Cheese
- 1/2 c. Flour
- 1/2 tsp Dry Onion -- chopped
- 1/4 tsp Black Pepper -- freshly grnd
- 4 c. Broccoli Florets -- bite sized
- Â Â Garnish
- 1/2 c. Cheddar Cheese, shredded
- 2 tsp Parsley Sprigs -- chopped, fresh
Direcciones
- 1. Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine and to break up any lumps of flour, then turn heat to medium/high.
- 2. Bring soup to a boil, then reduce heat to low.
- 3. Add in broccoli to soup and simmer for 15-20 min or possibly till broccoli is tender but not soft.
- 4. For each serving spoon one c. of soup into a bowl and garnish with a Tbsp. of shredded cheese and a healthy pinch of parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1854g | |
| Calories 1229 | |
| Calories from Fat 666 | 54% |
| Total Fat 75.17g | 94% |
| Saturated Fat 46.23g | 185% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 2037mg | 85% |
| Potassium 2054mg | 59% |
| Total Carbs 79.33g | 21% |
| Dietary Fiber 11.5g | 38% |
| Sugars 5.09g | 3% |
| Protein 62.21g | 100% |
