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Receta Thai Bbq Chicken Wings

Name: Thai Bbq Chicken Wings
Ingredients: 2 lb Chicken wings, disjointed; 1 can Coconut lowfat milk, (2 c.); 1 med Onion, coarsely minced; 2 Tbsp. Garlic, crushed; 2 tsp Turmeric; 2 tsp Thai dry chile, crushed; 2 tsp Galanga, (Ka, Laos) fresh or possibly dry (1 tsp), grnd; 1 Tbsp. Coarse salt; 1 c. Thai, fresh minced; 1 c. Onion, red minced; 1 c. Lime juice, freshly squeezed; 1 Tbsp. Fish sauce; 1 tsp Salt; 2 Tbsp. Palm, or possibly light brown, sugar dissolved in; 1/2 c. Water; 2 Tbsp. Cilantro, minced

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Ingredientes

2 lb Chicken wings, disjointed
1 can Coconut lowfat milk, (2 c.)
1 med Onion, coarsely minced
2 Tbsp. Garlic, crushed
2 tsp Turmeric
2 tsp Thai dry chile, crushed
2 tsp Galanga, (Ka, Laos) fresh or possibly dry (1 tsp), grnd
1 Tbsp. Coarse salt
1 c. Thai, fresh minced
1 c. Onion, red minced
1 c. Lime juice, freshly squeezed
1 Tbsp. Fish sauce
1 tsp Salt
2 Tbsp. Palm, or possibly light brown, sugar dissolved in
1/2 c. Water
2 Tbsp. Cilantro, minced

Direcciones

Take all ingredients, except the wings, and grnd into a paste with the consistency of thin yogurt. A food processor may be used for this. Place in a ceramic or possibly glass bowl and combine with the chicken wings, tossing to coat. Chill overnight.
Shake off excess coating and place over warm coals and cook, trying not to burn. Serve with Lime Sauce.