Receta Thai Cabbage Salad
Ingredientes
- for the dressing:
- 1/2 c rice vinegar
- 1/4 c soy sauce
- 2 tbsp honey
- 1 tbsp chile garlic sauce
- 1 tsp sesame oil
- 4 garlic cloves minced
- 1-2 fresh serrano chilies, seeds and ribs removed, minced
- 1/2 c veg oil
- For the salad:
- 1 head green cabbage thinly sliced
- 3 med carrots, grated
- 1 med cucumber finely diced
- 1 lrge red bell pepper, finely diced
- 5-6 green onions thinly sliced on a diagonal
- 1/2 c finely chopped parsley leaves
- 1 cup unsalted dry roasted peanuts, coarsely chopped
- (I would use a mandolin and thinly julienne the cuc and bell pepper myself)
Direcciones
- add all the dressing ingredients to a jar and shake vigorously
- add all the salad ingredients to a bowl except peanuts. sprinkle prior to serving
- good for potluck
- **add 2-3 pkgs ramen noodles, bottom of bowl, scrunched up and top with the coleslaw mix, then pour dressing over before tossing. Let sit for a bit so that noodles can absorb some of the dressing.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 47g | |
Recipe makes 20 servings | |
Calories 110 | |
Calories from Fat 85 | 77% |
Total Fat 9.51g | 12% |
Saturated Fat 1.07g | 4% |
Trans Fat 0.14g | |
Cholesterol 0mg | 0% |
Sodium 229mg | 10% |
Potassium 126mg | 4% |
Total Carbs 4.71g | 1% |
Dietary Fiber 1.2g | 4% |
Sugars 2.76g | 2% |
Protein 2.51g | 4% |