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Ingredientes
- 4 c. Thinly sliced cabbage
- 1 c. Shredded carrot
- 1 c. Pineapple chunks
- Juice of 1 lemon
- Juice of 1 orange
- 1/4 tsp Salt
- 1/3 c. Vegetable oil
Direcciones
- Place cabbage, carrots & pineapple into a large bowl. Mix the dressing by whisking all the ingredients together until creamy or possibly by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing & the vegetables. Chill or possibly serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 345g | |
| Recipe makes 2 servings | |
| Calories 426 | |
| Calories from Fat 325 | 76% |
| Total Fat 36.75g | 46% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 357mg | 15% |
| Potassium 585mg | 17% |
| Total Carbs 25.74g | 7% |
| Dietary Fiber 5.9g | 20% |
| Sugars 15.58g | 10% |
| Protein 2.97g | 5% |
