Receta Thai Crab Otak Otak

• 3 x flower crabs
•     Part (A): Grnd and combined
• 3 x shallots
• 2 clv garlic
• 2 x cm galangale
• 3 x candlenuts
• 2 stalk lemon grass
• 10 x chilli padi
• 1 tsp belacan granules
• 1/2 tsp turmeric pwdr
• 1 Tbsp. chilli paste
• 2 Tbsp. oil
• 1/2 c. thick coconut lowfat milk (from 1/2 a grated coconut)
• 3 x Large eggs, lightly beaten
• 1 Tbsp. rice flour
•     Seasoning
• 1/2 tsp salt
• 1 1/2 tsp sugar
• 1/4 tsp pepper
• 1 tsp chicken stock granules
• 1/2 tsp Nampla (fish sauce)
• 8 x kaduk leaves
•     banana leaves
•     WASH and cut crabs into halves. Throw away claws and legs. Combine ingredients (A) and (B). Saute/fry combined
•     ingredients till fragrant. Dish out to cold.

Direcciones