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Ingredientes
- 2 Pcs Chicken Breast (about 350grams) Boneless & Skinless , cut into bite-size pieces
- 1 Tbsp Peanut Oil
- 3 Tbsp Green Curry Paste
- 1 Box (500 ml) Coconut Milk
- ¼ to ½ Cup Water
- 2 Tbsp Fish Sauce
- 1 Tbsp Palm Sugar
- 3 Fresh Kaffir Lime Leaves, torn
- ½ Cup Thai Baby Eggplants, trimmed
- 4 Green or Yellow Color Thai Eggplants, trimmed & quartered
- A handful of Thai Basil Leaves
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 989g | |
| Calories 1649 | |
| Calories from Fat 1207 | 73% |
| Total Fat 141.43g | 177% |
| Saturated Fat 100.11g | 400% |
| Trans Fat 0.33g | |
| Cholesterol 178mg | 59% |
| Sodium 3409mg | 142% |
| Potassium 2343mg | 67% |
| Total Carbs 38.52g | 10% |
| Dietary Fiber 3.1g | 10% |
| Sugars 20.66g | 14% |
| Protein 71.98g | 115% |
