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Correo Electrónico
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Ingredientes
- Whole wheat spaghetti (to make this gluten free, use Ancient Harvest Supergrain Quinoa Pasta)
- Soy Sauce (enough to thin out the peanut butter â if you need to make this gluten free, you can use Little Soya Soy Sauce)
- Firm Tofu
- 3 cloves garlic
- 1 package frozen Broccoli florets
- 1 red pepper, diced
- 1/3 cup green onions, diced
- Thai red curry paste to taste
- Coconut milk (enough to thin out the peanut butter)
- 1/3 cup of crunchy peanut butter (not pictured above)
- 1 Tbsp sesame seeds, plus more to garnish
- A pinch of crushed red pepper, to taste
- Olive oil cooking spray
View Full Recipe at The Picky Eater: A Healthy…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 701g | |
| Calories 861 | |
| Calories from Fat 514 | 60% |
| Total Fat 60.24g | 75% |
| Saturated Fat 10.66g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1074mg | 45% |
| Potassium 2190mg | 63% |
| Total Carbs 58.8g | 16% |
| Dietary Fiber 17.8g | 59% |
| Sugars 18.06g | 12% |
| Protein 37.73g | 60% |
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