Receta Thai Leg Of Lamb

• 4 clv garlic, peeled
• 1 x inch piece of ginger, peeled
• 1 Tbsp. fish sauce (15 ml)
• 1 x juice of 2 limes
• 1 x zest of 2 limes
• 2 x Thai chiles, or possibly to taste
•     handful of fresh coriander, minced
•     handful mint, minced
•     handful basil, minced
• 7 x kaffir lime leaves, chopped
• 1 x stalk lemongrass, chopped or possibly grated
• 2 Tbsp. vegetable oil (30 ml)
• 1 x leg of lamb, bone in (about 5 to 6 lbs or possibly 2.5 kg)
•     Coarse salt and freshly cracked black pepper
•     Roasted Vegetables
• 1/4 c. extra virgin olive oil
• 3 clv garlic, chopped
• 1 x bulb fennel, quartered
• 1 x small red onion, peeled, quartered
• 1 x parsnip, peeled cut into 1-inch pcs
• 1 x small butternut squash, peeled and cut 1-inch pcs
• 1 med carrot, peeled and cut into 1-inch pcs
• 1/2 x celery root or possibly 1 small celery root, peeled and cut into 1-inch pcs
• 1 Tbsp. minced coriander (20 ml)
• 1 Tbsp. minced parsley (20 ml)
•     Coarse salt and freshly crack black pepper

Direcciones