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Add a photoRaciónes: 6
Ingredientes
- 2 c. water
- 1 c. sugar
- 3 whl star anise
- 2 tsp orange flower water optional
- 6 lrg oranges
- Â Â fresh mint
Direcciones
- Star anise is used as a flavoring and as a garnish. It's a seed pod, brown and star-shaped. Don't eat it. Orange flower water is available in the liquor stores and in specialty foods sections of supermarket.
- Combine first 3 ingredients in medium saucepan. Stir over medium heat till sugar dissolved. Simmer till liquid is reduced to generous 1 c., about 15 min. Remove from heat and stir in orange flower water. Cover; refrigeratetill cool. Throw away anise. The syrup can be made 1 day ahead.
- Cut peel and pith from oranges with knife. Slice oranges crosswise into 1/3-inch rounds. Set in bowls. Spoon syrup over. Top with mint. Make day before or possibly morning of serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 6 servings | |
| Calories 192 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 244mg | 7% |
| Total Carbs 49.11g | 13% |
| Dietary Fiber 3.2g | 11% |
| Sugars 45.86g | 31% |
| Protein 1.26g | 2% |
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