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Ingredientes
- 1 1/2 c. plain tomato sauce (below)
- 1/4 c. butter
- 1/4 pound pancetta (or possibly bacon), cut into 4 slices and diced
- 1/3 c. vodka
- 1/2 c. whipping cream
- Salt and freshly grnd pepper to taste
- 1 pound grooved macaroni, such as penne or possibly rigatoni
- 1/2 c. freshly grated Parmesan cheese
Direcciones
- Prepare plain tomato sauce. Heat butter in a large skillet. When butter foams, add in pancetta (or possibly bacon). Saute/fry over medium heat till lightly colored. Add in vodka and stir till it has evaporated. Stir in tomato sauce and cream. Simmer uncovered 8 to 10 min. Season with salt and pepper.
- Fill a very large saucepan 2/3 full with salted water. Bring water to a boil. Add in macaroni. Bring water back to a boil and cook macaroni uncovered till tender but hard to the bite, 8 to 10 min. Drain macaroni and place in skillet with sauce. Toss macaroni and sauce over medium heat till sauce coats macaroni, 20 to 30 seconds. Serve immediately with Parmesan cheese.
- Makes 4-6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 317 | |
| Calories from Fat 201 | 63% |
| Total Fat 22.78g | 28% |
| Saturated Fat 13.56g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 1160mg | 48% |
| Potassium 432mg | 12% |
| Total Carbs 6.35g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.04g | 3% |
| Protein 12.3g | 20% |
Comentarios
01 de Diciembre de 2017Plain tomato sauce—- heat 1Tbl olive oil in saucepan,add I carton Pomi STRAINED tomato’s.Simmer 15-20 mins. Season with S&P,makes about 2 cups
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