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Ingredientes
- 2 tbsp. smooth peanut butter
- 2 tbsp. soy sauce
- 4 teaspoon rice wine
- 1 tbsp. grated fresh ginger
- 2 teaspoon chopped garlic
- 1 teaspoon oriental sesame oil
- 1/2 teaspoon chili oil
- 1/2 c. vegetable or possibly chicken broth
- 2 sliced carrots
- 2 ounce. snow peas
- 12 ounce. Japanese noodles, cooked according to pkg. directions
Direcciones
- Whisk all ingredients except broth in a large bowl. Gradually add in broth. Steam carrots and snow peas; drain. Add in to dressing, then toss. Add in noodles. Serve salad cool or possibly at room temperature. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 32 | 12% |
| Total Fat 3.84g | 5% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 442mg | 18% |
| Potassium 147mg | 4% |
| Total Carbs 51.66g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.46g | 1% |
| Protein 4.14g | 7% |
