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Ingredientes
- 1 c. finely shredded red cabbage
- 1 c. finely shredded carrots
- 2 x minced green onions
- 2 c. cooked vermicelli noodles
- 3/4 c. Kraft Signature Collection Honey Dijon Dressing
- 2 Tbsp. soy sauce Toasted sesame seeds
Direcciones
- PLACE cabbage and carrots in a medium size bowl; add in onions.
- Add in cooked noodles.
- COMBINE dressing with soy sauce.
- TOSS well. Garnish with toasted sesame seeds.
- Kraft Kitchens Tip:To save time wash, trim and slice vegetables the night before.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 4 servings | |
| Calories 461 | |
| Calories from Fat 16 | 3% |
| Total Fat 1.89g | 2% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 481mg | 20% |
| Potassium 416mg | 12% |
| Total Carbs 93.01g | 25% |
| Dietary Fiber 5.2g | 17% |
| Sugars 5.26g | 4% |
| Protein 16.5g | 26% |
