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Ingredientes
- 7 egg yolks
- Juice of 1/2 lime
- 1 1/2 teaspoon salt
- 4 tbsp. sugar
- 2 tbsp. mustard
- 7 tbsp. Mazola oil
- 2 teaspoon condensed lowfat milk
Direcciones
- Beat egg yolks till stiff. Put in blender and add in rest of ingredients. Beat well. Refrigerateand serve over chipped lettuce, hard-cooked egg, green onion, tomato, green pepper, cucumber, combined, or possibly any combination you wish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 215 | 78% |
| Total Fat 24.38g | 30% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.07g | |
| Cholesterol 1mg | 0% |
| Sodium 961mg | 40% |
| Potassium 29mg | 1% |
| Total Carbs 15.19g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 14.48g | 10% |
| Protein 0.6g | 1% |
