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Receta Thai Satay Chicken With Japone Chile Sauce

Name: Thai Satay Chicken With Japone Chile Sauce
Ingredients: 1 Tbsp. Fresh Minced Shallot; 1 tsp Curry Pwdr; 1/2 tsp Grnd Japone Chile; 1 tsp Black Pepper; 1 c. Sake or possibly White Wine; 4 x Scallions Sliced Thin; 8 x Chicken Cutlets, Skewered; 1/2 c. Peanut Butter; 3 ounce Honey; 1/2 c. Hoisin Sauce; 1/2 c. Soy Sauce; 1/4 c. Sesame Oil; 1 Tbsp. Fresh Minced Garlic

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Ingredientes

1 Tbsp. Fresh Minced Shallot
1 tsp Curry Pwdr
1/2 tsp Grnd Japone Chile
1 tsp Black Pepper
1 c. Sake or possibly White Wine
4 x Scallions Sliced Thin
8 x Chicken Cutlets, Skewered
1/2 c. Peanut Butter
3 ounce Honey
1/2 c. Hoisin Sauce
1/2 c. Soy Sauce
1/4 c. Sesame Oil
1 Tbsp. Fresh Minced Garlic

Direcciones

Chile Today - Warm Tamale
Blend peanut butter, hoisin, honey, soy sauce, garlic, shallot, curry, japone chile. Whisk in sesame oil slowly. When incorporated, reserve half and whisk in sake to remaining half. Marinate chicken overnight in the half containing the sake. Grill chicken and serve with remaining peanut sauce.
Garnish with sliced scallion and sesame seeds.
Serves 4.